Western Living Magazine has announced its Foodies of the Year for 2022, recognizing individuals who make the West the best place for food lovers. This year’s winners include Don Guthro and Quang Dang of D.I.C.E.D. Culinary School, who are training up-and-coming chefs and serving incredible meals.
Scott Iserhoff of Pei Pei Chei Ow Catering is also among the winners, and he notes that the topic of Indigenous cuisine can open a conversation about relocation and more.
Meet the 2022 Foodies of the Year
The list of winners includes Garrett Bruce Martin of Concorde Entertainment Group, Ayissi Nyemba of Emkao Foods, and Omar Mouallem of The Last Baron, among others. Each of these individuals has made significant contributions to the food scene in the West.
Aki Kaltenbach of Save da Sea is another winner, and his approach to food is quite unique. He’s doing something fishy, but it’s not what you think – it’s carrots.
Past winners include J-C Poirier of Vancouver’s St. Lawrence, who won in 2018. They also include Shane Chartrand, Rachel Zottenberg, and Rae Kung.
In 2019, winners included Joe and Blessing Obirai, who brought fresh bread to Saskatoon, and Richard Sehmer and Andrew Harris, who founded a craft brewery collaboration.
These individuals, along with many others, have helped shape the food scene in the West and make it what it is today.
It is likely that we’ll see even more innovative and exciting developments in the years to come.
The food scene in the West continues to evolve. For now, we can appreciate the contributions of these Foodies of the Year and enjoy the delicious food they have to offer.
The Foodies of the Year award has a significant impact on the food community in the West. It recognizes individuals who are making a difference and provides them with a platform to share their ideas and creations with a wider audience.
For the people most affected by this development, the award means that they will have access to new and exciting powering options and food options. It also means that they will be able to learn from and be inspired by the winners, who are pushing the boundaries of what is possible with food.
Over 100 individuals have been recognized since the award’s inception. They have gone on to make significant contributions to the food scene in the West, and many have become leaders in their field.
Food-related events and festivals in the West continue to grow in popularity, with many events selling out quickly.
The Foodies of the Year award is just one example of how the food community in the West is coming together to celebrate and recognize excellence.
As the food scene continues to evolve, it’s likely that we’ll see even more initiatives like this in the future, and people will be able to determine if their roof is ready for new developments.
